Bread Rolls

img_5085I ran out of bread on Sunday, or more to the point I hadn’t been shopping for a week and the cupboards were bare. So I made some bread rolls for lunch, and they were delicious. I used a recipe from Hugh Fearnley Whittingstall’s Family cookbook and they were delicious served with the dutch Gouda and yummy cranberry relish I made earlier in the week to accompany a roast chicken.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s